Passengers stopping by Qantas Clubs and domestic Business Lounges can now enjoy a wider selection of varied dining options.

In the afternoons, Platinum frequent flyers, Oneworld Emerald members and business class passengers can 'sample' sweet treats in the Sydney, Melbourne, Canberra and Brisbane Business Lounges.

Traditional brownies, éclairs, profiteroles and honeycomb slice are all up for grabs, along with more "diversified menus" for breakfast, lunch and dinner, said a statement released by Qantas.

The menus will differ "by port, so customers travelling from (one) city to another experience a greater selection."

Domestic Qantas Clubs throughout the lounge network will feature an "expanded breakfast selection including boiled eggs", with these lounges also the target of more frequent menu shake-ups.

Afternoons bring hot snacks ranging from samosas and marinated chicken wings through to a sure hit: baked fries with aioli, sweet chilli and sour cream.

These changes complement the existing all-day barista coffee service and Island Dining in the Business Lounges, which will both continue.

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